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CAL: 494 | P: 39 | C: 59.6 | F: 13.4

Dry Curry Chicken Noodles

Dry Curry Chicken Noodles

$13.50 AUD
$13.50 AUD $13.50 AUD
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Tax included.

Cal: 494kcal | P: 39g | C: 59.6g | F: 13.4g

Malaysian-style dry curry tossed through tender chicken and noodles, packed with deep, savoury spice.

Ingredients

Chicken, Wheat Flour, Water, Salt, Onion, Soybean, Garlic, Curry Powder, Monosodium Glutamate, Lemongrass, Turmeric, Chilli, Galangal, Ginger, Acetylated Distarch Phosphate, Palm Sugar, Water, Salt, Soybean, Wheat, Colour (150a). Preservatives (211,223), Acidity Regulator(330), Stabiliser (415), Cabbage

Nutritional Info

Energy: 2068 kj

Protein: 39 g

Fat, total: 13.4 g

- saturated: 3.8 g

Carbohydrates: 59.6 g

- dietary fibre: 5.2 g

- sugars: 8.8 g

Sodium: 898 mg

Care Instructions

Storage:

Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

Heating from fresh:

  1. Tear film off slightly then microwave for 1.5 - 2 minutes on HIGH
  2. Let meal stand for 1 minute, remove film completely, stir well for even heat distribution
  3. Ensure meal is heated through, if not, reheat for longer if required and enjoy!

Heating from frozen:

  1. Tear film off slightly then microwave for 3 - 5 minutes on HIGH
  2. Let meal stand for 1 minute, remove film completely, stir well for even heat distribution
  3. Ensure meal is heated through, if not, reheat for longer if required and enjoy!

Allergen Notice

Food Allergy Notice: Our meals are prepared in a kitchenwhose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites.

Though best practices are used in
preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

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