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    CAL: 495 | P: 37.3 | C: 62.9 | F: 10.9

    Sarawak Pepper Steak

    Sarawak Pepper Steak

    $13.90 AUD
    $13.90 AUD $13.90 AUD
    Sale Sold out
    Tax included.

    Cal: 495kcal | P: 37.3g | C: 62.9g | F: 10.9g

    Slow-cooked beef coated in a smoky miso BBQ sauce, rich, savoury and deeply satisfying.

    Ingredients

    Beef, Brown Rice, Cabbage, Sarawak Black Pepper, Sugar, Salt, Vinegar, Citric Acid, Sodium Benzoate

    Nutritional Info

    Energy: 2069 kj

    Protein: 37.3 g

    Fat, total: 10.9 g

    - saturated: 8 g

    Carbohydrates: 62.9 g

    - dietary fibre: 3.6 g

    - sugars: 2.4 g

    Sodium: 95 mg

    Care Instructions

    Storage:

    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

    Heating from fresh:

    1. Tear film off slightly then microwave for 1.5 - 2 minutes on HIGH
    2. Let meal stand for 1 minute, remove film completely, stir well for even heat distribution
    3. Ensure meal is heated through, if not, reheat for longer if required and enjoy!

    Heating from frozen:

    1. Tear film off slightly then microwave for 3 - 5 minutes on HIGH
    2. Let meal stand for 1 minute, remove film completely, stir well for even heat distribution
    3. Ensure meal is heated through, if not, reheat for longer if required and enjoy!

    Allergen Notice

    Food Allergy Notice: Our meals are prepared in a kitchenwhose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites.

    Though best practices are used in
    preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

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